Description
Truffles are perfect for a gift, they can pack them and give to someone close to you. They are prepared very simply and tasted wonderful! Generally, the truffle is a round chocolate filled with ganache (chocolate, cream, butter). They are often poziruyut melted chocolate or roll in cocoa powder, nuts, or crumbs of biscuits. For the preparation of these sweets it is necessary to take high-quality dark chocolate, in which a high content of grated cocoa.
Ingredients
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Cream
200 ml
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Butter
50 g
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Dark chocolate
200 g
Cooking
Heat the cream in a saucepan with butter. In no case do not boil. Remove from the heat.
In the cream and butter add slices of dark chocolate, mix well until thick and glossy mass. Allow to cool at room temperature. Allow to completely cool in the refrigerator for 30-40 minutes.
When the ganache is reminiscent of plastic clay, roll into uniform size balls. Optional candy glaze with melted chocolate or roll in cocoa powder or crushed nuts. Decoration at your discretion :)
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