# stuffing # 3 soft pear varieties (if solid, it will be crunching) # 250 g brie cheese # cinnamon # black pepper

1. so, prepare the dough: 2. milk heat, add sugar, stir, add yeast and leave for 10-15 minutes. 3. I kneaded in the bread maker - pour the milk with yeast, then olive oil (can be vegetable or corn), a pinch of salt, the flour and turn on mode "dough". 4. once the dough is ready, form grease with oil, spread the dough, sprinkle with cinnamon, put the peeled pears and sliced cheese, sprinkle with black pepper. 5. warm up the oven to 180*C, bake for 20 minutes (in the original it is necessary at 200*C, but I started to burn the dough and I switched to 180, maybe a new oven)

6. what can I say, very tasty, even the kids ate. 7. Bon appetit!