Description
As always, all very tasty and easy! Well, just sooooo delicious and sooooo simple...
Ingredients
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Potatoes
8 piece
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Eggplant
3 piece
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Sour cream
3 Tbsp
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Garlic
2 tooth
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Cheese
100 g
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Mustard seeds
1 tsp
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Oregano
1 tsp
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Parsley
1 coup
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Soy sauce
2 Tbsp
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Salt
Cooking
Immediately make a sauce. Mix soy sauce, salt, sour cream, mustard seeds, oregano, grated on a fine grater, cut the parsley, garlic passed through chesnokodavku.
Eggplant wash, cut into half rings, pour with salt, leave for 20 minutes. Then rinse and lay out on a baking sheet to cut into large cubes potatoes.
Add the sauce, mix thoroughly. Bake at 200° in the oven without mixing. Bake until soft potatoes.
Bon appetit!!!
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