Description
It often happens that the store in the holiday array is not the usual products and therefore bought sausages are unsuccessful. To add taste to sausages, will help us a simple technique.
Ingredients
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Buckwheat
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Sausage
2 piece
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Flour
2 Tbsp
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Bacon
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Vegetable oil
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Salt
-
Green onions
Cooking
The products that we need
Put on to cook buckwheat, prepare three bowls with flour, beaten egg, breadcrumbs
Sausages wrapped in bacon, I have 2 stripes.
Crumble sausage in flour
Then in the egg
And in breadcrumbs
Fry sausage in hot oil from several sides until Golden brown.
If there is an egg, then podsalvage and pour it next to the sausages.
Take out the buckwheat, let it drain, the dish is served, sprinkle to taste chopped green onions
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