Baked pork snouts

Description

I was lucky to buy a pig's snout. And, of course, I turned to the Boy for advice – which of them to prepare? And on the website and even such ingredient in the list was not there. Could not pass by such "unfairness" and, therefore, present to you a wonderful dish – very tasty, hearty, flavorful. The taste is very similar language, but much softer in consistency. Highly, I'm sure the noses will appreciate the male half, but hostess will not stand such fragrances! Preparing very simple.

Ingredients

Offal

10 piece
Sour cream

2 Tbsp
Mustard

1 tsp
Soy sauce

1 Tbsp
Garlic

3 tooth
Sauce

1 Tbsp
Greens

1 coup
Spices
Salt

Cooking

Patch soak in water for 30-40 minutes, rinse and scrape. That's such cute noses we got))

Noses boil for 1.5-2 hours, adding salt, Bay leaf, and black pepper. I cooked in the evening, and prepared for the next day.

Greens chopped, garlic, peel and pass through a garlic press or chop

Mix sour cream, greens, garlic, mustard, soy and hot sauces, add your favorite spices (I Khmeli-suneli), black pepper and salt. Note that the patch we already salted.

Marinated in a mixture of boiled patch for 30-40 minutes.

Put in ovenproof form. I decided to add the dish with the potatoes as a side dish. I had already otvoren in uniforms. I put some axle grease on the remnants of the sauce-marinade.