Peppers stuffed with feta "the Pig of Burek"

Description

A delicious Bulgarian dish! Baked sweet pepper stuffed with feta cheese, olives. Of the huge number of stuffed peppers, this stands out for its original filling.

Ingredients

Pepper

12 piece
Feta

250 g
Chicken egg

3 piece
Flour
Green olives

0.5 can
Vegetable oil

Cooking

Pepper wash and lay on a baking sheet. Send in the preheated oven. Bake until brown crust. It is advisable to flip a couple of times in order to brown on all sides.

Pepper for this dish is better to take a small green. He is not as fleshy and large, it is easier to stuff, and it costs three times cheaper, which is important.

I baked it for 15-20 minutes at 200 degrees.

After you get the pepper from the oven, put it in a bag and tie. Let it there to cool a bit steamed and will be softer.

While was baked and cooled off our peppers, prepare the stuffing. Feta (or cheese) mix with egg and chopped olives (you can without).

I overdid the eggs would be enough and one that causes the filling to be too runny. Had to save the situation and grate some cheese. The ingredients of this incident I did not specify - there is one egg no cheese. The filling needs to be thick enough so that it's easier to pyrovate stuffed peppers.

When the pepper has cooled slightly (but not completely), clean them from the skins - not to fanaticism! The stalk with the seeds removed. Remove the skin where it easily detaches, otherwise the peppers may tear. Prepare two plates with flour and beaten egg.

Put the pan on fire, pour vegetable oil and start to the most important moment - put the filling inside the pepper, then dip them in flour (breadcrumbs) and then in the egg. And in the pan.

Fry on both sides until Golden brown.

One red pepper I had podvyavshie after baking and fell apart. Keep this in mind when you pick out the pepper. I ground it in a blender with the garlic, added salt, Basil, black and red pepper. Got a great hot sauce!

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