Description
I offer the option of delicious and flavorful buckwheat. I assure you the cereal you will love it! It seems to be nothing original in composition and there, but the taste turns out great. Try it! Buckwheat has always been considered a truly Russian dish. Even Proverbs are devoted to her: buckwheat - our mother, and rye bread - the father of our native buckwheat itself praises. This culture was cultivated from ancient times in Siberia and the Urals, and only since the fifteenth century, buckwheat steered in the direction of Western Europe. Called it differently: in Italy and Greece - Turkish grain, in France and Spain - the "Saracen", and in Germany, and it is a "pagan". Why, in Russia, in my homeland, we call this cereal the strange name? And all sharpen that in the times of Kievan Rus for the cultivation of Russian culture zealously took the Greek monks who were considered experts in agronomy. So came the name "buckwheat".
Ingredients
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Buckwheat
300 g
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The pie
300 g
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Chicken egg
2 piece
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Onion
2 piece
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Butter
40 g
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Garlic
2 tooth
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Water
700 ml
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Salt
1 tsp
Cooking
First, let us hearts. They need to be cleaned from the vessels and blood clots, cutting each in half, after rinse with water. By the way, this is a good time to start cooking the eggs.
Buckwheat rinse well in water. It is possible to choose a bad kernel. Then fry in 10-20 grams of butter 7 minutes. You can skip this step, but thanks to oil, the buckwheat is crisp, sweet and porridge butter will not spoil!
I cook in a slow cooker, but I tried to do in the oven, it turns out not worse. If you cook it in the oven, then put cereal in a cauldron, add hearts, water and salt. Cover and place in oven pre-heated until 180 degrees for 40-50 minutes. Guided by his. I fried immediately in the bowl of a slow cooker, so add back all the same ingredients, set the mode "grits" ("buckwheat", "stewing"), close the lid and forget about buckwheat for 40 minutes.
Onion peel, wash and cut into medium-sized cubes. Immediately can be cleaned 2 cloves of garlic. Really do not advise to exclude from the recipe for garlic! Thanks to him, from cereal will be delicious aroma and a special taste.
Fry the onions in remaining butter until Golden brown. Better on low heat because the onions need a good skumanich, burnt onions us no good here!
Meanwhile you can do with eggs. Clean them and cut into medium-sized cubes.
Once buckwheat is ready, add to it squeezed through a press or grated on a fine grater garlic. Then add fried onions and chopped eggs. Mix everything together, cover and allow to infuse for about 10 minutes. Of course, at this time already mouthwatering, but be brave, my dear!
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