Description
"Sambatiki" is a General name for pies. You can make Filo pastry or dough. Today is the phyllo dough. I used ready. So...
Ingredients
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Phyllo dough
300 g
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Cheese
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Vegetable oil
Cooking
The dough defrost or cook ourselves http://www.povarenok .ru/recipes/show/640 7/ Cut into strips with a width of 5-6 cm, detachable layers of dough (we have to work quickly as the dough dries up very easily and the unused dough it is best to keep in the package).
Nazyvaemom or cheese cut into pieces the size of large hazelnuts (about 1.5 cm in diameter).
Put the cheese on the end of the seam, and close corner to make a triangle.
Turn so the entire strip of dough. Tip moistened with egg or water to frying not spun.
Heat oil and fry patties until Golden brown (about 2-3 minutes). All. Bon appetit.
PS These cakes can be done a rectangular, and the filling can be any of: rice, meat, nuts, vegetables, etc.
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