Description
After cooking a dish called "Potatoes stuffed with quail eggs", I still have unused potatoes boiled in "uniform". So it is not stale))), I decided to prepare a wonderful side dish. I'm sure that many cook these croquettes, but among us are also beginners in the kitchen, which I think this recipe will be very helpful. Fried potato "fingers", with melted cheese inside, dressed with aromatic spices, what could be tastier on the side?
Ingredients
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Potatoes
4 piece
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Cheese
50 g
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Chicken egg
1 piece
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Salt
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Black pepper
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Nutmeg
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Bread crumbs
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Vegetable oil
0.5 cup
Cooking
The process of making the dough I did not photograph, as it is not thought initially to put the recipe. But it's so easy! I think that everything will be fine. So, my potatoes and boil in "uniform" until cooked. Give a little cool and clean. With a pestle grind the potatoes into a puree, add grated on a fine grater cheese, egg, salt, pepper, add some nutmeg. Hands knead the dough. It is soft, malleable made for modeling:-) From potato dough sculpt sticks. That is what they are.
Sticks dip them in the breadcrumbs.
In a skillet heat oil and fry our croquettes))) from all sides.
Spread on a dish and immediately bear to the table!
BON APPÉTIT!!!
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