Description

Plum pletenetsky
What to do when guests at the door? You help out those tart pies to hot fragrant tea.

Ingredients

  • The dough is flaky unleavened

    1 pack

  • Drain

  • Sugar

  • Egg white

Cooking

step-0
Roll out thinly the dough.
step-1
And make each portion a piece of such cuts (we will be them "braid" pies).
step-2
To stack and sprinkle with sugar plums, coat with egg white batter.
step-3
Sprinkle with flour a baking sheet and put our pletenetsky, lubricated with the remaining protein.
step-4
And bake at t 180 gr. minutes 15 - 20.
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