Description
In Shanghai to buy food made on the street, everywhere there are tents, gas burners, barbecues on which the Chinese are preparing kebabs of different vegetables, chickens, frogs and Scorpions. Just sell a lot of different noodles with all sorts of sauces and condiments. Street food looks delicious, and we were seduced right on the street bought a fish in a crispy crust, which we fried one bright-eyed and smiling Chinese.
Ingredients
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900 g
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1 piece
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3 tooth
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3 Tbsp
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3 Tbsp
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5 Tbsp
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70 g
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Cooking
Prepare all the ingredients.
Cod to marinate for 30 min. marinade Ingredients: naturally brewed light soy sauce Kikkoman seasoning for fish - a mixture of peppers, water 50 ml fennel ground (on the tip of a knife) finely chopped onion (1-2 piece) and garlic (3 cloves)
Roll the fish in cornstarch with salt.
Fry in vegetable oil, about 7 minutes on each side, until crisp.
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