Description
The quality and variety of products of TM "Petelinka" can not but rejoice. Today I bought cutlets "Petelinskaya" with sweet peppers and cheese, chilled. Cheese stuffing with pepper to create a unique taste, a feeling that it's homemade burgers, juicy, tender, delicious. Burgers, I decided not to cook but to cook the pepper with a double surprise. Very tasty!
Ingredients
-
Sweet pepper
4 piece
-
Patty
4 piece
-
Tomato paste
2 Tbsp
-
Sour cream
2 Tbsp
-
Butter
1 Tbsp
-
Sugar
-
Black pepper
-
Salt
Cooking
1. Prepare the products. Peppers wash and dry with paper towel.
2. Cut the top off peppers, remove seeds, wash. Spread from their packaging the burgers. Patty rectangular shape, so it is very convenient to put it in the pepper.
3. Peppers and pierce with a toothpick in several places to ensure that the sauce inside the pepper. Put the peppers in a fireproof dish.
4. Prepare the gravy. Mix soup, sour cream, tomato paste, add sugar, salt and pepper to taste, stir.
5. Pour gravy in a bowl with sweet peppers and put in a preheated 190*C oven for 30 minutes. Then pour the hot gravy to the top of the pepper and another 5 minutes in the oven until tender.
6. Remove the peppers from the oven, allow time to cool slightly and place a portion on a dish with sauce. Get the pepper stuffed with chicken, and in the middle cheese burgers. Very tasty! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.