Description
At the cottage her husband's parents this year a bumper crop of our seaside pears, to eat them is simply unrealistic, deteriorate quickly. Why spoil their delicious recipes with meat and pears. This recipe was suggested to me my son, he himself invented, only made with chicken thighs. Treat you and your home this juicy flavorful meat on a cold autumn day. Meat is cooked quickly, so you can surprise this recipe unexpected guests.
Ingredients
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Soy sauce
6 Tbsp
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Pork
500 g
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Pear
2 piece
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Vegetable oil
2 Tbsp
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Butter
1 Tbsp
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Mustard
2 Tbsp
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Honey
1 Tbsp
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Dry white wine
100 ml
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The mixture of peppers
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Basil
1 tsp
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Salt
Cooking
For cooking, nice firm ripe pear. I have our Seaside. They, of course, plain, but very tasty.
Pork cut into steaks of 1.5 cm thick I Have meat on the bone.
On a heated pan pour 1 tablespoon of olive oil, put the steaks. Fry the meat over high heat without closing the lid on both sides until Golden brown.
At the same time in another pan pour the remains of the olive oil, put butter. My pears, cut into 8 pieces, remove seeds and fry in oil.
Add to pears, honey, mustard with grains, dry white wine.
Add the soy sauce Kikkoman.
Gently stir the sauce, ovarium until thick over medium heat (about 5 minutes).
Pour the fried pork steak pear sauce, sprinkle with mixture of peppers, dried Basil. Necessary use salt. Cover with a lid and simmer on medium heat for 10 minutes until tender.
Serve pork with pear sauce is hot. Bon appetit!
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