Description
Very simple and quick recipe of cupcake with pineapple for those who have unexpected guests are about to arrive on the doorstep. If You have a small Bank of canned pineapple, well something else then this recipe is for You...
Ingredients
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Chicken egg
6 piece
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Sugar
1 cup
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Flour
2 cup
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Leavening agent
2 tsp
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Vanilla sugar
1 pack
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Pineapple
1 can
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Vegetable oil
Cooking
6 eggs break, add the sugar
Pour the vanilla sugar. All beat until white.
While the eggs are whipped with sugar. Sift the flour through a sieve and add the baking powder. The flour is carefully mixed to the scrambled eggs. The dough should get the consistency of thick cream.
Open the jar of pineapples.
And cut in small pieces. Although I have pineapples were so "pieces", I still cut smaller.
Form cake pan greased with vegetable oil. Pour a little of the dough, then sprinkle with pineapple, again a small layer of dough, again pineapple. The top should eventually all be filled in the test.
Put it into the oven at 200-220 degrees. Before Browning the top. Readiness check with a wooden stick
Take out from the oven, turn the form and retrieved our cake.
Allow to cool.
Pour top as desired with frosting and spread on top of pineapple. In General, to decorate the top as you like. As love and as prompt fantasy.
With tea You - me cupcake! Is?
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