Description
Juicy pear and Apple with cinnamon and sugar in the frame of puff pastry and a small piece of dried apricots... Option framing fruit test also have Lena (elena_110 ).
Ingredients
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Puff pastry
1 pack
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Pear
2 piece
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Apple
2 piece
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Dried apricots
5 piece
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Sugar
-
Cinnamon
Cooking
Apples, pears, wash, dry, peel and midway. Cut into slices with a thickness of about 0.3-0.5 cm.
Dough a bit to roll along in one direction (to not to destroy the structure), cut into thin strips (1 cm width).
Mix cinnamon with sugar and roll them in this mixture of pears and apples.
To connect with one slice of pear and Apple and wrap the strip around the circle (passing the strip through a hole).
Cut from the same strips of squares, put in the center of each dried apricots (or prunes) and wrap the dough. To put this pouch in the center of each flower.
Baking tray lay a paper for baking, put on her flowers at a distance of 5-7 cm from each other. Bake in a preheated 220 C oven for about 15 minutes (until Browning).
PS Do everything you need to quickly, to apples and pears managed to give as little of the juice, otherwise the bottom of the articles was poorly grilled. P. P. S. Down the oven don't forget to put a pan with water. The finished product needs to cool down in protivin to keep them airy, and the dough is not dropped. Bon appetit!
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