Description
Flavorful meatballs from Turkey meat in tomato sauce, in my opinion, will appeal to lovers of spicy food.
Ingredients
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Minced Turkey
700 g
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Bread
2 slice
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Garlic powder
2 tsp
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Peppers red hot chilli
1 tsp
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Dill
1 tsp
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Parsley
1 tsp
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Salt
-
Vegetable oil
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Tomato paste
2 Tbsp
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Flour
1 Tbsp
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Broth
-
Bay leaf
1 piece
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Paprika sweet
Cooking
Ingredients for making cutlets. Turkey meat, skip the meat twice or punching blender.
Add in minced garlic powder, dried spicy greens (dill - 0,5 tsp, parsley - 0.5 teaspoon), red chili pepper (1 teaspoon), missed on the grinder or blender punched bread and salt. The mince and knead well. If the stuffing is too dense, you can add a large amount of water or beef broth.
Formed into patties. Be breaded in breadcrumbs.
Into the pan add the vegetable oil (3 to 4 tbsp).
Fry the meatballs on both sides.
In a pan add oil 2-3 tbsp, add 1 tbsp. spoonful of flour with a slide. Flour sauté until Golden brown.
Add the broth or water. Add 2 tbsp. tablespoons of tomato paste.
Add dried spicy greens (dill - 0,5 tsp, parsley - 0.5 teaspoon), add Bay leaf, salt to taste. Let the sauce writing a rolling boil, stirring occasionally, for 5 -7 min. until thick. Tomato sauce is ready.
For spicy cutlets of Turkey meat can be cooked spicy, oven baked, potatoes. To do this, the potatoes are thoroughly washed without removing the skin, to lower in cold water, cook until soft. Then the potatoes get cut into slices. In a baking dish add the vegetable oil, spicy dried herbs, granulated garlic, paprika, salt. This mixture to cover the potato wedges. The form with potatoes placed in the oven. Bake until tender and a beautiful Golden brown.
Spicy browned potatoes ready.
Gameroom patties flavored potatoes. Bon appetit!
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