Description
The dish is simple to prepare. But your guests will be pleasantly surprised and will not leave this dish unattended. Going to cook...? :)
Ingredients
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Quail
4 piece
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Soy sauce
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Vegetable oil
4 Tbsp
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Black pepper
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Sesame
2 Tbsp
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Potatoes
-
Salt
Cooking
Ingredients quail.
Quail carcass rinse, dry with paper towel. In a bowl add soy sauce, salt and ground black pepper to taste, put the carcass quail. Carcass quail brush cooked spicy mixture. The bowl cover and put into the refrigerator for 1 hour. Carcasses should be slightly promarinovatsya.
Put the carcass of quails in a baking dish, add the vegetable oil. Sprinkle quail carcasses of Kungurov.
The form with the carcasses of the quails, cover with foil, send to oven for baking. Bake for about 40 minutes Then remove the foil, flip the carcass of a quail and tinted on the grill for about another 5-10 mins to a beautiful Golden brown.
For generowania we need bacon. You can cook it with Korean grater. The potato strips washed in water to remove starch. Drain in a colander.
The potato strips fried in deep fat.
Potato sticks ready to put on a paper towel to remove excess oil.
The finished carcass of a quail to lay out on a dish, garnish with potatoes and fresh vegetables. Decorate to taste. Bon appetit!
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