Description
As the weather is not very happy with sun, rains come and go... and the mushrooms grow, and grow... Frost, dry, fry, pickle... And want something new? Here is the result of formal dispute with her husband, what to cook for dinner, was born this version of the dish. My husband wanted fried mushrooms, but I just wanted meatballs... What happened in the end? Come visit...
Ingredients
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350 g
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350 g
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2 piece
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1 piece
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2 piece
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6 tooth
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3 piece
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Cooking
Prepare ground meat. Step by step pictures did not do, all and so know. The slice of bread soaked in milk, mince together 1 onion and 3 teeth of garlic. Add everything to the mince, add 1 egg+salt, pepper mixture. Knead well minced.
Mushrooms to boil, mince together with raw potatoes,1 onion,3 teeth of garlic. Add the egg+salt and pepper mixture. Mix well. The stuffing turns out watery. As for the potato pancakes (potato pancakes).
Heat the pan, pour oil and spread a tablespoon of bread from mushroom stuffing.
Give them a little privatise. Wet hands of minced meat formed a thin pellet-sized mushroom. Put meat on tortillas mushroom, slightly pressing a hand to cakes better among themselves connected.
When roasted mushroom side, turn it over gently with a spatula on the meat side of the pellet. And fry until Golden brown. I have a pellet was rolled over easily without falling apart. Although I was very worried about this. All of our meat-and-mushroom sandwiches ready! Can be served with any side dish. My husband ate buckwheat porridge, and I, sly, just plain bread... Cold cakes also were very personal. The crackers made a pot of tea washed down and forward to do great things!
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