Description
The use of soy sauce is very diverse, it is suitable for hearty and sweet dishes. The idea of this dessert came to me. The soy sauce here was very useful, giving some special sour-sladkoy touch. So, prepare all of the famous cake and potatoes! But in a special way, what will help us a great sauce "Kikkoman" and seasonal fruits.
Ingredients
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Apple
1 piece
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Prunes
100 g
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Sugar
100 g
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Soy sauce
1 Tbsp
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Cookies
500 g
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Cocoa powder
2 Tbsp
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Apple juice
200 ml
Cooking
Sour-sweet Apple peel and slice. If the prunes with the pit, then delete them. Great with her plum, as I have. Thank you very much my friend for prunes from plums Wed to his garden! But store-bought will do. In a saucepan pour 200 ml of Apple juice (I freshly squeezed with pulp, or water), Add 1 tbsp of soy sauce and 100 g of sugar. Heat to dissolve the sugar and put fruit.
Bring to boil and simmer until the liquid is evaporated.
The resulting thick "jam" grind blender.
Cookies grind: put in a plastic bag and walk a couple of times with a rolling pin. Or chop with a blender. Will fit any. I had a scrap from the remnants of the old cookies. If there small pieces, do not worry.
Shift "jam" in a large capacity. There also pour the crushed cookies and stir everything into a homogeneous mass of "dough."
The mass is very thick. Visible pieces of small pieces of biscuits. Leave them or make a uniform for You to decide. I left. They seem to form a cake, making it look like something between "potatoes" and "ant". Ground cover with film and put in the fridge for 30 minutes or freezer for 10 minutes.
You can now start forming the cakes. On a sheet of parchment, pour 1-2 tbsp of cocoa powder. From "test" to take a piece, give it a oval or round shape and roll in cocoa powder.
Decorate as desired, and again placed in the refrigerator or freezer to "cake matured".
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