Description
Tender fish cakes with horseradish and grill seasoning Forester, stuffed with mozzarella. These cutlets can be fried in a regular pan, but you can bake in the oven. But roasted on the coals they are much more interesting taste and appearance.
Ingredients
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Cod
800 g
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Onion
1 piece
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Horseradish
1 Tbsp
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Marinade
1 Tbsp
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Salt
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Black pepper
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Mozzarella
150 g
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Greens
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Lemon
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Cherry tomatoes
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Vegetable oil
Cooking
Cod fillet mince together with onion. In the beef add the horseradish grill seasoning Forester, salt and black pepper. Mix everything. Beef will get 1 hour in the refrigerator. If during this time stood out a lot of liquid, drain it, and mince stir again.
Form meatballs, "sealed" inside each slice of mozzarella.
Put the patties on the preheated grill, after brushing them with a small amount of vegetable oil. My cakes turned out quite puffy, so while cooking I covered them with foil.
Fry cutlets from both sides until cooked and Golden brown.
Serve patties-grill to the table hot, sprinkled with a dash of lemon juice.
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