Description
Prepared according to this recipe the wings always come out very tasty and crispy, even in a conventional oven. But the grilling makes them even and the unique flavor of the community smoke.
Ingredients
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Chicken wings
1 kg
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Seasoning
2 Tbsp
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Salt
1 tsp
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Black pepper
1 tsp
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Garlic
1 tsp
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Corn starch
3 Tbsp
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Flour
1 Tbsp
Cooking
Wings wash, cut a small phalanx of (I fried them separately for yourself).
Add seasoning for chicken Forester and leave to marinate for 30 minutes.
Seasoning Forester with ginger and pink pepper give the chicken a unique flavor!
In the package, pour all the dry ingredients and mix well.
Add marinated wings
well and shake the bag so the batter is well distributed across all pieces.
On hot coals, put a grate-grill Forester, spread her wings and fry until done, turning occasionally.
Served to the table. Bon appetit!
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