Description
Chicken is the most common meat, favorite food, quick, tasty and nutritious. And that was not boring, there are herbs and spices. A long time ago I read in "the Worker" that juniper berries give meat the flavor of the game. Since that distant time, and sometimes marinate the chicken with them, giving your home now taste of the wild sorrrrry! I don't know how like the taste of venison, have tried for the life of the only large game animal, horned, fanged Yes toothy, feathered or. But the chicken comes out very flavorful, tender and delicious, and movements slightly. Therefore, I recommend this option for a Sunday lunch or family celebration.
Ingredients
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Chicken
1300 g
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Juniper
6 piece
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Allspice
2 piece
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The mixture of peppers
0.5 tsp
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Powder mustard
1 tsp
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Powdered sugar
1 tsp
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Butter
20 g
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Vegetable oil
2 Tbsp
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Potatoes
7 piece
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Onion
2 piece
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Mushrooms
350 g
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Bay leaf
3 piece
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Parsley
1 handful
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Dill
1 handful
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Black pepper
-
Salt
Cooking
If you want to cook the chicken for Sunday dinner-start on Friday evening. Crush spices in a mortar to a coarse powder especially flexing oily juniper berries.
Chicken rinse, Pat dry very well inside and out. RUB a mixture of mustard and powdered sugar with a slice of butter. Then RUB the spices well, especially inside of the carcass. Freely cover the chicken with foil and put on a half day in the fridge. Remove an hour before cooking and allow to warm up.
Potatoes peel and chop the slices. Put in the oven bag, salt, pepper and dried herbs, pour a spoonful of oil. Tie it up and well promnite the potatoes in it that it was covered with spices. Let it sit for about 20 minutes on the table.
The chicken add salt, put in the abdomen is a bulb, making it a cruciform incision. Tie the legs, tuck, and tie the wings, lay in a deep form and put in a preheated 200 degree oven. Bake, occasionally basting with juice from the baking, until Golden brown and cooked. After about 20 minutes put the potatoes in the package.
While the chicken cooked, on the stove fry the mushrooms in vegetable oil with onions. Season with salt and pepper.
The chicken remove from oven, cover with foil and let stand 15 minutes. Ready potatoes from the package lay out the mushrooms, mix well and place around chicken.
Serve immediately with fresh vegetables and herbs.
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