Description
There are many recipes for delicious and hearty pie. In a real Russian pie should be several types of meat. I offer you a simplified version of a portion of comeback with one filling. But what a delicious, flavorful filling and the pastry. The top of the cake, I not closed to put a slice of dried, garlic tomatoes. Cooking is very simple!
Ingredients
-
Flour
310 g
-
Yeast
1 tsp
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Chicken egg
1 piece
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Margarine
50 g
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Sugar
1 Tbsp
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Salt
0.333 tsp
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Milk
150 ml
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Vegetable oil
1 tsp
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Cabbage
300 g
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Carrots
1 piece
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Butter
2 Tbsp
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Vegetable oil
2 Tbsp
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Sausage
4 piece
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Soft cheese
4 piece
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Chicken egg
2 piece
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Sundried tomatoes
150 g
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Black pepper
-
Salt
-
Chicken egg
1 piece
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Sesame
1 Tbsp
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Vegetable oil
1 tsp
Cooking
1. Make the dough. Egg mix with sugar and salt, whisk.
2. Add milk and beat again.
3. Add soft margarine and stir.
4. Sift flour and mix with dry yeast.
5. 1 tbsp. spoon, add to the liquid mixture, flour. After each addition, stir. Get soft, smooth, dont stick to hands dough.
6. Pour 1 tsp vegetable oil in a bowl and scrolled in this lump of dough. Cover the bowl with the dough with foil and put in a warm place to increase in 2-2,5 times.
7. Prepare the stuffing. Cut into thin julienne cabbage (300-400gr). Peel the carrots and grate on a coarse grater. Heat 2 tbsp butter and 2 tbsp oil, fry the vegetables on a slow fire under the lid.
8. After 5 minutes add chopped sausage, salt and pepper. You can add 2 tbsp of water. Stew under cover until the vegetables are tender and the liquid evaporates.
9. Cooked stuffing remove from heat and add grated on a coarse grater boiled eggs, stir. Divide the filling into 8 parts.
10. Abenaim increased the dough and divide into 8 parts (for me at 70 grams each). Roll each piece of dough into balls. Cover the bowl with the dough with film and leave for 20 minutes. Instead of tape you can take a big transparent plastic bag and close the bowl so that the dough is not weathered.
11. Take one ball and roll out the dough into the reservoir, 20*15 cm. Put 1/2 plate of cheese toast.
12. Put 3 tablespoons of the filling.
13. Close the filling of the long edges of the dough.
14. Then close the filling with the remaining two sides. Wrap the ends of the dough under the pie, so that when proofing, turned.
15. Put the pie on a greased vegetable oil a baking sheet and cover with dry, clean and even a thin "rag" or a light towel. Included t 40 min, and send the workpiece into the oven for proofing to increase in 2 times, for 20 minutes.
16. Switching the oven on 190-200 C. t of the workpiece Lubricated with beaten egg and sprinkle with sesame seeds. Put in the middle of the cake half dried tomatoes and garlic. If there is no sun-dried tomatoes, put in small piece of butter (1 teaspoon). To oil you can add dry garlic.
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