In a deep bowl mix the cheese, butter room temperature, egg, sugar, a couple pinches of salt. All mix well. ProSeal to the curd baking powder and flour, knead the dough. The dough cover with plastic wrap, and let rest for 10 minutes.

Prepare the filling. Mozzarella cheese grate on a coarse grater, add the herbs, a little salt and sour cream, mix well.

Divide the dough into 2 parts. Each part roll out to form a circle. Lay the dough on the baking tray, lay the dough on the filling. Distribute the filling so that the edges remained a little space.

Cover the cake the second part of the dough carefully to seal the edges. With a fork, make several punctures. Grease the cake egg and sprinkle with sesame seeds. Bake for 30 minutes in a preheated 190 degree oven. Cottage cheese pie with cheese is ready, Bon appetit!