Cake "Fruit Paradise"

Description

Today, I tested a yeast dough cooked with dry mixture Dr.Oetker in 15 minutes. This is a straight dough yeast dough. Dough which does not require the waiting time on the approach! Kneaded the dough while preparing the filling, the dough has increased by two. Quick, easy, convenient, and the result was this ruddy cake!

Ingredients

Flour

375 g
The mixture powder

1 pack
Vanilla sugar

1 pack
Butter

50 g
Milk

150 ml
Chicken egg

1 piece
Sugar

50 g
Salt

1 pinch
Yolk egg

1 piece
Vegetable oil

1 tsp
Apple

2 piece
Butter

2 Tbsp
Sugar

5 Tbsp
Berry

100 g
Cheese

200 g
Sugar

2 Tbsp
Egg white

1 piece
Vanilla sugar

1 pack

Cooking

1. Prepare a yeast dough. Mix 1 packet dry mix "dough" with the sifted flour. Add the vanilla sugar and a pinch of salt, mix well.

2. Sugar RUB with soft butter, add milk and 1 egg, stir with a whisk.

3. To the liquid mixture stir in parts of the flour mixture, knead smooth, dont stick to hands dough. Grease the bowl with vegetable oil, put the dough and cover with plastic wrap, put aside.

4. Prepare the Apple filling. Apples peel, seed and cut into small cubes. In skillet, heat butter and add sugar. Bring the sugar to melt and add apples, simmer until soft.

5. Prepare curd. Mix the cottage cheese with the protein, sugar and vanilla sugar.

6. The dough while making the filling has increased in 2 times, it is literally somewhere for 15-20 minutes.

7. Spread the dough on a countertop covered, obtinem and divide into 8 parts. Shape the meatballs and cover them with a dry towel.

8. Roll out the dough balls one by one in a circle, a tea saucer cut out circles. Remove trim dough under a towel. Put the circle first, 1 tbsp apples, without the juice, then cheese and lubricates the edge of the circle Apple juice from the pan.

9. Suscipiam the edge of the circle, tighten up a bit, turn it over and dip the bottom of the buns in the flour. With the form (EXT. f=27 cm) for silicone baking Mat (not lubricating oil) or baking paper (grease).

10. Put the rolls in a circle. From scraps of dough formed a circle and put the filling. Latest bun put in the middle. Cut each muffin top and add 1 tsp. of berries.

11. Turn on the oven at the minimum temperature, 40 C and put the pan on the delay, about 15 minutes, before increasing the pie 2 times. Then switch the oven to 200, grease the pie with the beaten egg yolk and bake until Golden brown, about 20 minutes. The cooled cake can be sprinkled with powdered sugar and decorate with sprinkles "snowflakes". Enjoy your tea!

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