Description
In addition to delicious breakfasts, Lunches and dinners every young mistress would like to delight your family with delicious pastries. But, what if you never worked with the test and only theoretically familiar with pastries? One answer - to take and bake. But where to start? In my opinion, familiarity with the cakes it is better to start with cupcakes. This is the simplest form of the test, and the result will not only be a great addition to the family drinking tea, but also decorate the holiday table. In this recipe I'll show you how to bake the simplest cake. As well as, without wasting time in search of the right recipe oven according to mood and taste. Therefore, a simple cupcake.
Ingredients
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Flour
200 g
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Butter
80 g
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Sugar
200 g
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Chicken egg
2 piece
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Ice cream
120 g
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Cherry
100 g
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Starch
1 Tbsp
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Leavening agent
10 g
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Salt
0.5 tsp
Cooking
Sift the flour, baking powder and salt through a sieve. You can even twice. This will help to clear the flour from impurities that may be and will enrich it with oxygen, which will give the product lightness. Salt in a sweet product is added to balance the taste. But it is possible and without it.
In the sifted flour add sugar and mix well.
In a mixture of flour and sugar to cut the pieces of chilled butter.
Hands to grind the butter and flour mixture into crumbs. So we kind of lubricates the particles of flour with fat, which prevents the formation of gluten and makes the product more magnificent and airy.
Here's a little work. The smaller, the better.
In a separate bowl break 2 eggs. Weight turned 80 This is 2 small eggs, 2 category.
Add the liquid, in my case, it's melted ice cream. And lightly beat with a mixer or whisk.
In the form of a suitable size, put a sheet of parchment or baking paper and grease it with oil. Can be used as butter and vegetable. About the size of your form: if You are not sure which form to take, better to take bigger size than small. From the little dough can escape. The larger the shape, the dough will remain in place, the product will be lower, but will bake faster.
Cherry cleaned of seeds, frozen can't unfreeze it. Pour the berries with starch, so that they didn't give extra moisture to the dough.
Now you can mix the dry (sugar-flour chips) and liquid (eggs whipped with ice cream) ingredients to complete their connection. In the dough add the prepared berries. At the same time, preheat the oven to 175 degrees.
Put the dough in the form and put in heated oven. Bake for about 45 minutes. Readiness check splinter: if to stab her a cupcake, she will come out dry.
To remove the finished product from the oven and allow to cool. Then release from mold and allow to cool to the end. Time and even the baking temperature may vary depending on the characteristics of the oven. But the standard temperature and time for medium size cupcake - 175 degrees 45 minutes.
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