Description
Delicious sour-sweet, fragrant and sweet jam! Fully cooled the form is elastic, like marmalade! Recipe for a bowl of 5 liters
Ingredients
-
Apple
2 kg
-
Water
0.333 cup
-
Sugar
1.2 kg
Cooking
Apples clear from the core and from the "ills", cut into pieces, put in bowl multi;
Pour water in the "fire" to boil (stirring occasionally) - 1 hour;
Blend the Apple mixture with a food processor until smooth;
Put the puree in a bowl multivarki, add sugar and cook in the "quenching" at 1.5 hours, until thick;
Put in sterilized jars and sealed;
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