So!) Take a small saucepan (where we will cook the cake). Cut a rectangle of butter!! Must be cold from the fridge, but at room temperature!! Add sugar, I always do on the eye but not to overdo it, 300 grams. Whisk everything in a blender, until smooth. Next, whisk the eggs, one egg was added and whisk, then one and one. All fluffed up. Next, pour the flour, 200 grams (4 tablespoons). Again beat with a mixer!! clockwise!!. Be careful to avoid lumps from the flour. Whipped? - remove the blender in the sink. Add a little baking powder and a clockwise stir with a spoon. Try the dough: tasty? so you do everything correctly))

In a baking dish pour our the resulting dough. Put bake in oven preheated to 180 degrees for 20-25 minutes (Readiness is determined by trying).

Prepare the decorations. I took strawberries, marshmallows and chocolate. The chocolate melts to liquid in a saucepan for bath.

Take out the cake while it is hot, put marshmallows (on hot they will melt and they will look good). Next, spread the strawberry beautifully.

All pour the melted chocolate and voila! Bon appetit)))