Description
We love Chinese food. But when I cook at home, you adapt the meals and the availability of food, and under the personal tastes of the family. For example, I don't really like starch sauces, and breading of starch prefer rice flour. And such widely known dish like pork with pineapple in sweet and sour sauce "Guangzhou" I prefer to make from fresh pineapple. This is exactly the case when laziness affect the final result. Compote of pineapple flavor comes out slightly different. Try the fresh and compare for yourself.
Ingredients
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Pork
300 g
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Pineapple
0.5 piece
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Red onion
1 piece
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Carrots
0.5 piece
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Red sweet pepper
500 g
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Pepper green
500 g
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Ginger
2 slice
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Vegetable oil
2 Tbsp
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Soy sauce
3 Tbsp
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Vinegar
1 Tbsp
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Wine white sweet
1 Tbsp
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Tomato paste
1 Tbsp
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Brown sugar
1 tsp
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Powdered sugar
1 Tbsp
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Rice flour
2 Tbsp
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Corn starch
0.5 tsp
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Figure
1 cup
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Green onions
2 sprig
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Chicken egg
2 piece
Cooking
Products for the meals must be fresh. Vegetables all together should be approximately the same as pineapple.
Meat cut into thin slices and moisten a little soy sauce "Kikkoman", leave for 10 minutes. Cut thin slices of carrot, leaves, onions and peppers. Hot pepper chop thin rings, and pineapple cut into small pieces.
In a frying pan or small saucepan to moisten brown sugar muscovado rice vinegar and let the sugar dissolve and start to thicken while stirring. Pour soy sauce and add the powdered sugar, stir. Then add the mirin and tomato paste, pour a few tablespoons of hot water, stir well and add slice of ginger. At a minimum fire give be half.
Heat tablespoon of oil in a wok. Meat sprinkle rice flour and stir. Convenient to do it in a bowl or bag. Breaded meat into the oil and quickly fry, turning a couple times. Add the onion, carrot and peppers, fry a little together.
Add hot pepper and pineapple, and chopped slice of ginger, stir for a few minutes, allowing the pineapple get caramelized.
Pour in sauce and stir actively. You can add a little starch – half a spoon, dissolved in 2 tbsp boiling water. Actively stir and remove from heat.
At the request along with the meat you can cook rice with egg, which is perfect as a side dish. To do this, boil the rice, Gulf Cup of rice one and a half cups of water. Then in a wok heat a tablespoon of oil, add chopped green onion, add two stirred eggs. Actively stir the eggs with a spatula, letting them curl up small flakes. Spread the cooked rice and continue to stir with a spatula broad chopping motion, until the rice mixed with the egg, but not turned to mush, but remained crumbly.
Serve hot pork in sweet and sour sauce with rice immediately.
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