Beat eggs with cold boiled water and olive oil into foam. In a separate bowl mix the sugar, nutmeg, baking powder and flour.

Add the dry ingredients to the liquid and rapidly with a spoon knead the dough. The dough as sour cream. In paper capsules to spread the dough and send cupcakes in the oven at 180~170*C until ready. Check wooden skewer. The finished muffins to cool and sprinkle with cocoa if you want more tenderness, then powdered sugar.