Description
Buckwheat pancakes. Love them and they are very popular all over the world. And as the flour of buckwheat flakes gluten free, to ensure that they are not straining, add wheat flour. The pancakes turned out very tender, and combined with the cheese, just perfect. Treat yourself and your family, these wonderful pancakes with cottage cheese.
Ingredients
-
Cereals buckwheat
0.5 cup
-
Milk
350 ml
-
Chicken egg
2 piece
-
Sugar
1 Tbsp
-
Cocoa powder
1 Tbsp
-
Flour
2 Tbsp
-
Soda slaked vinegar
0.5 tsp
-
Leavening agent
0.25 tsp
-
Salt
-
Vegetable oil
3 Tbsp
-
Water
0.5 cup
-
Cheese
350 g
-
Condensed milk
2 Tbsp
-
Vanilla
1 g
-
Salt
1 pinch
Cooking
To prepare the right ingredients.
Buckwheat flakes of TM Mistral pour boiling water, leave to stand for 15 minutes. Then grind immersion blender, adding parts warm milk.
Next stage add the salt, sugar, cocoa powder, mix with a whisk, thoroughly combining.
Then add the flour, vanilla or vanilla sugar, lightly beaten eggs with a fork ( if small - 3pcs) and slaked soda, baking powder, mix until smooth. Can and blender to break. Adjust the dough with flour, all at once, do not include ready - idly spreads over the pan.
Bake pancakes with two sides, each time lubricating oil the pan with a brush.
It turned out that such rosy 10 pancakes.
For the filling: in curd, add a pinch of salt, condensed milk, good quality. Add milk gradually and mix. The mass should be well smeared on pancakes, but not draining. Cheese can be punched in a blender first without condensed milk, and add it after. I left as is, the curd is homemade, very gentle, did not change the structure.
Grease each pancake with the cheese filling.
So be done with all the pancakes and fold into rolls.
Rolls cut on the bias into 3 pieces each, arrange on a plate and served with morning tea or coffee. You can submit sour cream. Or drizzle with melted chocolate. But they are so gentle that just do not would like them or lubricate. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.