Description

Scotch eggs in the Bechamel sauce
After the appearance of our son, the head of the kitchen necessity, but not without pleasure, I began. To big baby for 4 months and during this time I managed to learn a lot about a previously unknown to me cooking... and now it's time to share with You mastered by me during this time recipes. Here is one of them. Frankly not the first one that I came from... but very loved by our family.

Ingredients

  • Minced meat

    400 g

  • Bacon

    170 g

  • Quail egg

    8 piece

  • Flour

    4 Tbsp

  • Milk

    0.5 l

  • Seasoning

  • Salt

  • Pepper white

  • Butter

    100 g

  • Cheese

    50 g

Cooking

step-0
I had ground pork, so I added garlic, onion, spices (then to taste ), salt, one quail egg, all carefully mix
step-1
Boiled quail eggs, a willingness 8-10 minutes, because they're small, although you can take and chicken, as anyone, but I like it better
step-2
Cleared of eggs, prepared bacon, the meat is already waiting too, take one egg and obvolakivaet his meat, make a Patty
step-3
After the cake obvolakivaet bacon
step-4
Prepare the Bechamel sauce, to do this : 1. In a pan melt the butter (heat to make an average or slightly less than the average). 2. Add the flour and stir well with a wooden spatula. 3. Carefully, in small portions, pour the milk, intensively stirring the sauce to avoid lumps. 4. Sauce bring to boil, stirring and boil for 1-2 minutes. The sauce should thicken. Add salt, pepper, spices
step-5
In the finished sauce add our patties in bacon and put them on a slow fire on the stove, I would put them in the oven, but the oven is not
step-6
After about 1.5 hours you can add grated cheese to wait when melted, garnish with greens and serve. Garnish with any, I this time it was mashed potatoes with cherry tomatoes
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