Bell peppers of different colors wash, remove seeds and stems and cut into small slices, dice and other ways - as you like. It turns out that such a mosaic!

But you can gently clean the peppers from seeds and freeze whole. In the winter, got, stuffed, put out dinner FRAGRANT and SPRING ready!

Give the pepper a bit dry from excess moisture (to keep the moisture in the freezer), about 1-2 hours. Stacked in plastic bags, tie firmly (you can double-bag it) and put in the freezer. Those who have included the mode of freezing for 1-2 hours. All! Easy cooking in the winter is guaranteed! Can be put in plastic containers, but I think packs a better fit in full of the freezer.

And in the winter got the package, chipped with a knife or fork as necessary pepper and pan fried in soup or soup, in a gravy for meat, cereals, pasta! All brilliant-easy! Just need to know how to use it! I samarajiva almost everything:the pepper whole and chopped,herbs individually and meats,zucchini slices and onions and carrots,cucumber cubes for a winter hash, eggplant slices, mushrooms oyster mushroom slice,carrot slices, etc., etc. Flight of FANCY and SOUL and You're the best cook! Especially for her husband and for their home! All a pleasant appetite!