Description
Sliced pork in spicy sauce with sweet peppers and pickled cucumber!
Ingredients
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Pork
500 g
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Onion
100 g
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Carrots
100 g
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Pepper
100 g
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Pickled cucumber
50 g
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Adjika
4 Tbsp
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Spices
-
Water
250 ml
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Starch
2 tsp
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Sugar
1 Tbsp
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Millet
200 g
Cooking
Garnish offer boiled millet bags from Mistral is a fast and convenient!
While cooking the millet we can prepare fried! Pork cut into small cubes
Vegetables cut into strips
If pork is a little fatty - I don't normally use for frying extra oil, enough fat on the meat. So rascality pan, fry the pieces of pork on all sides, then add the vegetables and fry another 5 minutes
Finely-finely chop the pickled cucumbers and add to the pan, stir
Add the sauce (or tomato sauce), salt, sugar and spices, pour water and simmer, covered on medium heat for 25-30 minutes. If you want a thicker sauce at the end in 2-3 tbsp water mix cornstarch or flour and while stirring pour in the sauce
Ready millet place of the tea bags, put a good portion of meat with sauce and vegetables.
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