To begin with we take our wings, my dried. In a bowl put the wings, add half of the number of our sour cream (about 2 tbsp), salt, 1 pinch of curry, squeezing the juice 3 cloves of garlic, potseluem. This mixture is thoroughly mixed, so that each wing has got the same amount of ingredients Leave the whole thing to marinate...

While is marinating, peel the potato and cut not small pieces (with a thickness of 5-7 mm, not less, otherwise the potatoes will be mashed potatoes), put on the bottom of the baking dish, preliminary greased raises. oil. Slightly potseluem. Cut the onion in half rings and covered our potatoes... (haters bow can do without it, as they, too, will be very tasty)

Then take the remains of our sour cream, add a bit of water, 1 pinch of curry and mix. Should get the consistency of yogurt

Then pour our potatoes and onion sour cream filling

Came the wings... Put them on top of onions, lightly presses on top of them. Don't forget on top of them lay the remains of the sauce in which they lay. Sprinkle with black pepper, add Basil. I put a mint from her hen gets insanely appetizing aroma.. Put our pot in the preheated oven and bake at a hot temperature for at least half an hour

Then take out, cover with foil, cover with a lid... put another 15-20 minutes. The temperature is slightly reduced. If there is no foil, no biggie, just don't forget to add a drop of oil and a little water

Here's the chicken turns out. Bon appetit! PS For lovers of the crispy crust at the end of cooking remove the foil and raise the temperature.