Description
Chicken is fairly neutral in taste, chicken twist with mushrooms and vegetables has a more interesting taste. Prepared quickly, simply, and you enjoy the process of stumble plaiting and presentation of meals.
Ingredients
-
Chicken fillet
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Mushrooms
100 g
-
Vegetable oil
1 Tbsp
-
Buckwheat
1 pack
Cooking
In boiling water put a bag of buckwheat (I got from TM Mistral unground buckwheat)
Until cooked buckwheat, one can prepare the braids. Cut onion into small cubes, carrots grate and fry in vegetable oil.
Add the mushrooms. I use pickled, they are sour. Onions and carrots provide a sweet taste, and the filling turns out sweet and sour
Chicken fillet cut into plates of equal thickness
Blend the edges on top of each other, forming a single oval piece
With the two sides cut into thin strips, leaving the middle untouched.
In the middle, put the stuffing
Begin to weave the braid as the braid
It turns out this big braided line. You can fry in a pan on the stove, or put it in the oven. I wrapped with foil and bake in the oven for 15 min. With this method the meat is very juicy and delicious even without the crust.
Until cooked buckwheat and cooked the meat, prepare the decorations and extra garnish. From carrots cut baskets to feed the mushrooms.
Buckwheat ready in 20 min. take out, allow to drain water.
On a plate put the buckwheat in the form of a heart to form the shape of the recess.
Put the braided line and extra side dish - marinated mushrooms in a basket, another basket filled with mushrooms and tipping to the mushrooms crumbled.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.