Description
I admit I didn't expect such a remarkable result – the meat turned out incredibly tender and juicy! Beer lose its alcohol content when cooking, and the result is flavorful chicken with a mild flavor.
Ingredients
-
Vegetable oil
-
The chicken legs
3 piece
-
Zucchini
1 piece
-
Pepper
1 piece
-
Tomato
2 piece
-
Mushrooms
5 piece
-
Beer
350 ml
-
Soy sauce
50 ml
-
Salt
-
Allspice
-
Garlic
1 tooth
Cooking
Chicken legs cut in half and fry in vegetable oil. Pour beer and soy sauce. Bring to a boil, reduce the heat, cover and simmer 20-30 minutes.
I used soy sauce "Kikkoman".
Diced zucchini,
bell pepper,
tomatoes and
mushrooms.
Spread vegetables over chicken and
simmer for another 5-7 minutes. Zucchini, mushrooms and peppers should be slightly crackled.
Turn off the heat. Salt. Pepper. Add the garlic. Let stand 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.