Description
Delicious and colorful pancakes with a cheese sauce and salmon.
Ingredients
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Beets
1 piece
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Water
500 ml
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Sugar
2 Tbsp
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Yeast
8 g
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Corn starch
1 Tbsp
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Chicken egg
1 piece
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Flour
360 g
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Salt
-
Olive oil
3 Tbsp
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Peppers red hot chilli
0.333 tsp
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Soft cheese
400 g
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Salmon
450 g
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Dill
35 g
Cooking
Beet rubbed, and filled with water. Made it stand for a few minutes. Mixed and strained through a sieve.
Poured the liquid into a bowl.
Put the yeast, sugar, starch, broke the egg and sifted flour.
Put the bowl in a warm place for fermentation.
After 30 minutes in a bowl added milk, butter, salt, pepper and mix the dough.
The pan greased with oil through time.
The pancakes were cooked on medium heat for 3 - 4 minutes on each side.
From this test get 10 pancakes. Gave the pancakes to cool slightly.
Damn put on a cutting Board and spread cheese.
Sliced dill and sprinkled them with cheese. Salmon put to one side. (Salmon, salted, sea salt, sugar, chopped stalks of fresh dill. Salmon moderately salty and very fragrant).
The pancakes are soft and well curl up into rolls.
Pancake rolls in the section.
Very tasty pancakes! Juicy and flavorful filling. Eating pancakes without the sauce.
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