Peel the onion and cut into half rings. Put in a colander. Rinse with cold water. To disassemble the pieces. If the bow slouchy like mine, scalded with boiling water and rinse again with cold water. And a good shed with vinegar. Let stand for 10 minutes. Rinse again with cold water and dry as possible.

Chop the cilantro. I really love this pot, but you can use dill or parsley.

Mix equal parts soy sauce and olive oil. Arrange the onion in a salad bowl. Add the cilantro and the sauce and mix well.

Add a handful of pickled capers. You can not add, but they give the salad taste good pickled dishes.

The salad is ready!!! Bon appetit!!!