Description
On the website, which is taken from the recipe say that this recipe Brazilian cuisine. I kept coming back to this account vague doubts. Then doubts went by the wayside, which he has prepared, tried and found that it is very tasty. Air and softly thanks to the Bechamel sauce and a spicy flavor due to the bacon. Taste great both hot and cold.
Ingredients
-
Chicken breast
300 g
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Bacon
200 g
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Dutch cheese
150 g
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Flour
1 Tbsp
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Butter
50 g
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Milk
250 ml
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Salt
-
Nutmeg
Cooking
Components
A breast boil to readiness. Cool, cut into slices and turn through a meat grinder together with the bacon on a small grill. Salt.
Cook the Bechamel sauce. To do this, melt the butter, add the flour and stir intensively. Add a pinch of salt and nutmeg.
Then a thin stream pour the milk, cook until thick stirring constantly.
Mix the minced meat and Bechamel. Spread in a greased form, spread it and sprinkle with grated cheese. I always use baking paper, to avoid trouble in the form of adhesion. Put in the preheated oven and bake for 30-40min. at a temperature of 160 gr. And don't rush it right out of form. Let stand for 10 minutes, to absorb the liquid that has formed.
It's really good and very interesting smoked flavor.
Help yourself!!!
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