Meat rolls "Roladen"

Description

Rouladen (Rouladen). This recipe shared with me a German friend. I've tweaked the traditional recipe, based on the preferences of all family members. So, I want to share a great dish with you!

Ingredients

Beef

1.5 kg
Pickled cucumber

4 piece
Mustard

2 Tbsp
Bacon

1 pack
Butter

50 g
Sauce

2 pack
Salt

1 pinch
Allspice

1 pinch
Marjoram

1 pinch

Cooking

So, to make the necessary arrangements.

We have stores sell ready-made beef fillet designed specifically for this dish, you Can make your own out of beef.

Take a plate of meat, a little salt (which is optional), pepper and sprinkle with marjoram

Lightly daubed with mustard, lay sliced cucumbers, as in the photo, sprinkle with bacon bits. Between the cucumbers make the butter (you can use lard, but butter tastes nicer, I thought)

Gently tighten the roll

Fasten with toothpicks

Or thread, whichever you prefer

Fry the rolls in a pan with a small quantity of sunflower oil from all sides.

If you have a frying pan with high edges, then add the onion, and then the remaining bacon, fry a little.

At this time, dilute the sauce as written on the packaging. If this sauce is not, then you can use Maggi for goulash. Fill rolls in the pan, cover with a lid and simmer on low heat for about 90 min.