Description

Pancakes with canned corn
Very quick and delicious Breakfast! Can be served with bacon, and you can simply with sour cream. Try it! Treat!

Ingredients

  • Corn

    1 can

  • Flour

    120 g

  • Milk

    100 ml

  • Sour cream

    100 g

  • Chicken egg

    2 piece

  • Sugar

    1 pinch

  • Salt

    1 pinch

  • Fat

    50 g

Cooking

step-0
Canned corn drained
step-1
In a bowl, mix milk, sour cream, flour, eggs, salt and sugar
step-2
Add the corn. Mix well.
step-3
Fry on well-heated sunflower oil, without cover. Pour only one scoop or one large spoon. The edges obtained are interesting!
step-4
Bacon cut into thin slices. Vyzharit on a dry pan. For the most ardent opponents of fat, this step is skipped.
step-5
And who is the Amateur... lay out two slices of bacon ( not viarengo) on pancakes. And then you flip.
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