Pour the cereal with boiling water and set for 20 minutes to steam

Mix the flour, salt, coriander, yeast

All mix and put the dough in a warm for about an hour

Finely chop the green onions, dill, parsley, Basil

Lubricates form the dough knead the herbs, put all into shape. If you want a high cake - take form with a small diameter. We like fried Golden brown - I form wide, the pellet will be low, but very ruddy, with a crisp top. With a brush, grease the top of the scones with milk, sprinkle with cereal.

Bake in a hot oven at 180 degrees. approximately 30 minutes - be guided by the peculiarities of his oven. Here's a rosy and fragrant cake we will serve to the table)

Very tasty to cut a piece of oat cakes with bright coriander note, put it on homemade cheese, herbs... a fairy Tale! And now the promised bonus HOMEMADE CHEESE: _________________ a Liter of milk with a tablespoon of salt bring to a boil, pour it in 3 eggs, stir with a glass of sour cream, cook for about 6 minutes. Put all in a colander, the laid gauze in 5 layers. Leave to drain. Squeeze tightly tie the cheesecloth at the ends - formed cheese. The entire structure, a pan, a colander with cheese in the cheesecloth and put in the fridge. Cheese put on a plate and put the yoke - the heavier, the denser the cheese will be. After 10-12 hours - cut into delicious homemade cheese and eat))) the Fat content of milk and cream not fundamental, the amount of salt to match your taste. You can add spices or herbs.

It remains to add that I always use oatmeal only from the company Mistral, and thank the sponsor for the opportunity to participate in such an interesting and ambitious project