Description
The recipe for this cake I found on the packaging of bird-cherry flour. The cake turns out very juicy and tender, sponge cake, thanks to one ingredient is incredibly airy and light. This recipe is not yet on the website. To cook very easily. The cherry taste and smell is from my childhood. Who have never tasted this cake, he lost a lot.
Ingredients
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Sugar
3 Tbsp
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Sour cream
1 cup
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Chicken egg
3 piece
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Sugar
150 g
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Cherry
100 g
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Water, carbonated
100 ml
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Soda slaked vinegar
0.5 tsp
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Flour
100 g
Cooking
Beat the eggs with the sugar into foam. Add half of soda water. Not to stir!
Add the flour and begin to knead the dough with a spoon or spatula, gently, not beat!
To extinguish soda in vinegar or lemon juice and stir into the dough. Gradually dobavlyaetsya carbonated water until thick sour cream. Give mass to stand for 10-15 minutes. the Batter should be airy, filled with bubbles. Pour the batter into a greased formui bake for 30-40 minutes at температуре180 degrees.
Finished cakes cut and thread 2-3 pieces in the recipe there, but I was soaked in honey diluted with water. For the cream beat sour cream 30 % fat (not less) with sugar. Fluff the layers and top of cake. If you want you can decorate. We have eaten quickly without it. Put in the fridge preferably for 12 hours.
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