Chicken fillet wash, dry paper towel and cut into large chunks about the size of 3*4 cm with a thickness of 1 cm

To prepare the marinade. To do this in the bowl mix the mustard, soy sauce and sunflower oil, and salt to taste.

Pour the marinade in a sealed container, add roughly chopped onions and chicken. Mix well and close the lid. Put into the refrigerator overnight or for 4-6 hours.

Cook the skewers on the grill, strung chicken on skewers. Pour or drizzle the skewers with water and lemon juice. To check the readiness, notched a piece of kebab. Serve with vegetables or vegetable salad. Bon appetit and happy holidays!