Description
Every connoisseur of good barbecue, have to remember that real barbecue is not just a piece of meat roasted on the coals, he should combine the aroma of a campfire, the taste is not to be fresh or dry and served not just as a formless piece of meat, and interesting, unusual main dish
Ingredients
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600 g
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80 g
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2 tsp
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1 piece
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0.333 tsp
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2 piece
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1 piece
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Cooking
The meat is washed, dried
Cut into plates with a thickness of 3-5 mm
Collected in the form of a rose
For the marinade, chop the onion, add salt, mustard seeds
Mix the meat with the marinade, leave for 2 hours
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