Dumplings with berries in choux pastry

Description

Delicate dumplings with cherries and strawberries in sweet syrup, perfect dessert for every day!

Ingredients

Flour

280 g
Water

250 ml
Sunflower oil

2 Tbsp
Salt
Sugar
Cherry

150 g
Strawberry

150 g
Water

1 cup
Sugar

1 cup
Berry

100 g

Cooking

Knead the dough: flour salt, pour a couple of tablespoons of sunflower oil and fill with boiling water, stir with a spoon, stir the dough meanwhile, a little cool down, then hands formed a homogeneous dough. Leave it for a few minutes. While preparing the filling.

I took frozen strawberries and cherries. Get the right amount out of the freezer

Roll the dough into a thin layer.

By using suitable molds, a glass, make circles.

Circle the test if necessary, even a little roll out.

spread the filling, for example, a few cherries and half of the strawberries, you can lightly sprinkle with sugar.

Close up, forming a dumpling.

you can still cable issue, what would the region have been more careful.

Dumplings spread on a plank, sprinkled with flour. While the sculpt put a pot of water on the fire.

Cook the dumplings for 3-5 minutes and remove with a slotted spoon into a bowl, the bottom of which is sprinkled with sugar, I still like to pour sugar dumplings.

I like the dumplings with the syrup – boil a glass of water, add a Cup of sugar, bring to a boil and throws some berries - quite a handful, and all this boil for a few minutes, in the process of cooking the berries to crush, that they would better let the juice.