This is my first recipe posted here on the website. I previously tried to view all the salad recipes from beet, not to be repeated, but somewhere in the 30 page surrendered. Then asked a search by ingredients and was surprised and happy to find that this simple salad is not. This recipe I found in one of the Israeli culinary magazine. He was without a title, just a beet salad. Called it the Four seasons because all the ingredients for the salad can be found at any time of the year. Prepares what is called "one left". Very good for a holiday table, and ordinary, I think that a picnic is also nice, because it gives a lot of juice, and can be done the day before. I have upgraded it a little: started to add 1 /2 tablespoons of lemon juice.