My first, sort out the strawberry and fill it with sugar for 3 hours. during this time we will have time and base-basket to bake and cool it

Whisk in a bowl the butter, sour cream and sugar

Add flour with baking powder and knead the dough. The dough should be soft, but the dish not sticking. So focused on the flour. Roll the dough into a ball, wrap in cling film and put in fridge for 30-40 min.

Form grease with butter and dough in the form of a basket. I have a form split 26cm. Can bake in and all-in-one. I just want to take out.

Now that our shopping cart broke, we spread it with baking paper and fill with beans. Bake at temperature of 180 degrees. 15-20 minutes Depends on the oven.

Remove the beans and paper. It is easy to depart. Cooled basket. Here such it turned out

Meanwhile, pour the strawberry syrup is formed. Prepare jelly according to the instructions on the package. Pour in the syrup. Water for jelly to take into account the number of syrup. Put the strawberries in the basket and pour the cooled jelly. I have jelly fast freezing. You can use gelatin, but jelly is slightly permeates and basket, adding juiciness. I so liked. Now decorate with the mint and put into the fridge for 10 minutes. To jelly completely froze. With gelatin longer.

You can decorate with mint and whipped cream. A pleasant tea.