Description
Crispy tarts that can be filled with salad or pate is easy to decorate the table. They can prepare for the future.
Ingredients
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Margarine
300 g
-
Flour
3 cup
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Beer
0.5 cup
-
Salt
0.2 tsp
Cooking
Margarine, if you take out of the freezer (like me), give a little soak, chop or grate on a coarse grater. If refrigerated, then add it to the flour pieces and then chop her.
Add the flour and chop with a knife to margarine chopped and mixed with the flour.
Add a beer.
Mix it all together. Knead until the flour is not necessary.
Blind together. Will this elastic dough.
Osipyan piece of dough, make a ball and place on the forms. I have 13 pieces In them, I have already baked, so no oil. Who uses cookie cutters for the first time, you need to lubricate sure. Big fingers begin to subtly spread the dough in a circle around the mould.
The excess, which climbed over the edge of the form - remove. Having made a few pieces already understand how much dough you need for one tart.
A manicure is not very convenient, have adapted pits to fix dents from nails))
Half of the forms filled out, put on a baking sheet in the oven at 180*, until browned, about 15-20 minutes, depending on oven. The second half of the cups with the filling dough.
Pull from the oven, put a new batch to bake, these pull podawa toothpick. The molds are still hot in hand is not worth taking, the dough is separated perfectly, but be careful not to burn yourself.
Broke one thicker, to indicate the puff pastry comes out. This time I got 40, but some stout was due to a manicure, could be more. Store them in a plastic bag month exactly (I not longer lay). Conveniently, before the feast can be prepared in advance, and to treat the friends is also useful.
Can and sweet filling to fill, but I like them for snacks. Help yourself! Bon appetit!
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